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Black bottom bourbon pecan pie

Before you jump to Black bottom bourbon pecan pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to black bottom bourbon pecan pie recipe. You can have black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Black bottom bourbon pecan pie:

Use 1 of frozen pie deep bottom pie shell.
Get 3/4 cup of sugar.
Provide 1/2 cup of light corn syrup.
Use 1/2 cup of unsalted butter, melted.
You need 3 of eggs, lightly beaten.
Provide 6 oz of semi sweet chocolate chips.
Use 1/4 cup of bourbon.
Prepare 1 cup of chopped pecans.
Use 1/4 cup of cornstarch.

Instructions to make Black bottom bourbon pecan pie:

preheat oven to 350°.
In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving.

Take the pie crust out of the fridge and cover the bottom with the chocolate chips. Pour the filling over the chips. Arrange the remaining pecan halves over the entire top of the pie. Click "Show Link" to generate a url you can. Spoon over bottom layer of pie.

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