How to Make Quick Mantecaditos con nuez. (pecan sandies, Rican style)

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Before you jump to Mantecaditos con nuez. (pecan sandies, Rican style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to mantecaditos con nuez. (pecan sandies, rican style) recipe. To make mantecaditos con nuez. (pecan sandies, rican style) you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mantecaditos con nuez. (pecan sandies, Rican style):

1. You need 1/4 lb of Unsalted sweet cream butter ( one stick).
2. Get 1 tsp of Almond extract.
3. Prepare 2 1/4 cup of Flour.
4. Prepare 1/4 cup of Crushed pecan pieces.
5. Get 1/2 cup of Butter flavor Crisco shortening.
6. Provide 1/2 cup of Sugar.

Steps to make Mantecaditos con nuez. (pecan sandies, Rican style):

1. Preheat oven on 350°F.
2. Cream butter and shortening until smooth ..
3. Add sugar and almond extract and mix well.
4. Add flour and pecan pieces and blend well until thoroughly mixed..
5. Form 1in balls and place on cookie sheet. Flatten the balls of dough pressing index and middle down on the dough..
6. Bake at 350°F for 20 min until bottom edges start to brown. Enjoy!!.

They are, of course, gluten free, but can be made paleo by using powdered coconut sugar. Me too- which is why I love making some of the traditional holiday foods each year. You can find my recipe for homemade turrón de Jijona (the soft turrón) and my recipe for homemade Turrón de. Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes.

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