Step-by-Step Guide to Prepare Any-night-of-the-week Baked Pears with Oat Filling

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Before you jump to Baked Pears with Oat Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to baked pears with oat filling recipe. To cook baked pears with oat filling you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Baked Pears with Oat Filling:

1. Take 1 of pear.
2. Take 1/4 cup of oats.
3. Take 1/2 tablespoon of brown sugar (add depending on your preferences).
4. Get 1/2 tablespoon of ground nuts (we used walnut, but will go well with almonds as well).
5. Use 1/4 teaspoon of ground cinnamon (to taste).
6. Take 1/2 tablespoon of unsalted butter.
7. Use 1/2 tablespoon of dry fruits (we used dried apricots).
8. Take to taste of Honey or another sweetener.
9. Use 1 of mango.
10. Provide 1 of banana.

Instructions to make Baked Pears with Oat Filling:

1. Preheat your oven to 375°F.
2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts.
3. Add melted butter and dried fruits, mix again.
4. Line a pan with a parchment paper.
5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole).
6. Grease pear halves with melted butter and fill them with oat mix.
7. Bake for 25 minutes.
8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet).
9. Meanwhile peel and slice mango and banana.

Brush the pears with the melted cinnamon butter. Then, mix in the oats and flour. Divide the oat mixture evenly amongst the cavity of each pear. Halve pears and scoop out some of the center to fit the oatmeal crumble. Baked Tunworth Cheesecake with Caramelised Pears and Oat Crumble This Baked Tunworth Cheesecake with Caramelised Pears and Oat Crumble is no ordinary cheesecake!

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