Step-by-Step Guide to Make Homemade Rhubarb, pear and ginger crumble - vegan

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We hope you got benefit from reading it, now let's go back to rhubarb, pear and ginger crumble - vegan recipe. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Rhubarb, pear and ginger crumble - vegan:

1. Take of For the filling.
2. Provide 6-8 sticks of rhubarb, cut into 3-5 cm chunks.
3. Use 3 of pears, peeled and cored and chopped into 3 cm chunks.
4. Get 1/2 tbsp of maple syrup or coconut sugar (add more if you need it sweeter).
5. Prepare of Juice of 1/2 lemon.
6. You need 2 cm of chunk of ginger, peeled and grated - optional.
7. You need 1 1/2 tsp of ground ginger.
8. Get 1/2 tsp of ground cardamom.
9. Provide of For the topping.
10. Use 1/2 cup of oats ground into a flour in the blender.
11. Prepare 1 1/2 cups of oats.
12. Get 1 tbsp of ground flaxseed.
13. You need 1 tbsp of dessicated coconut.
14. Prepare 2 tbsp of coconut oil.
15. Get 1-2 tbsp of maple syrup (or honey if you’re not making it vegan).
16. Take of Some walnuts broken into small pieces or flaked almonds.

Steps to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C..
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
5. Pour the oil/syrup mix into the bowl with the dry ingredients..
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
7. Serve and enjoy 😋.

If we had to choose a favourite crumble it would have to be rhubarb. And what better combination that the sweetness of pears combined with the complexity of ginger. Simply choose an accompaniment or enjoy on its own. Note: If you have a very sweet. If we had to choose a favourite crumble it would have to be rhubarb.

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